FEATURES AND BENEFITS

Heating package integrated into the top section.

Requires little floor space.

Equipped with the Increased Baking Surface system (IBS).

Allows for quick, even and economical baking.

SD-Touch panel. Simple, logical, programmable and effective control of the oven.

Strong insulation. Retains the heat inside the oven.

Strong, stainless steel interior and exterior.

Robust materials which extend the oven's life. Easy to clean.

Large, efficient heating package – flexible production.

Quick heating and efficient use of heat.

Integrated high capacity steam system.

Gives a smooth, crisp crust and for some breads a significantly increased volume.

Efficient heat exchange in oil and gas ovens.

High efficiency, low heating cost.

Spring loaded door hinge.

Ensures doors remain opened when loading and unloading racks.

Automatic rotation stop.When door handle is released (not opening the door) the rack will rotate to unloading position.

Right hand hinged door with double glazed window.

Easy to open and gives a good view of the oven interior.

Suspension hook is standard. Max weight 150 kg on C100, 200 kg on C200.

Simplifies oven cleaning.

Frequency-controlled fans which direct the airflow (option).

Adjustable airflow of heat and steam when baking sensitive products such as meringues and macaroons.

Max baking temperature 300°C.