Features And Benifits
• Designed in a flexible module system with many options. Gives each bakery the ability to create the oven that suits their needs best.
• Each oven section can be individually controlled with separate settings of the top, bottom and front heat.Gives full control in the baking process.
• Well insulated oven chamber. Keeps the heat inside the oven.
• Stainless steel front. Maintains low temperature and is easy to keep clean.
• Arange of accessories such as steam generator and stone hearth. Makes the D-Series adaptable to all the customers’ needs.
• Including aluminium legs with adjustable castor (wheels) ensure easy movement for service or cleaning.
• Digital control panel. Easy to learn and use.
• Precision-built oven doors. Gives the door a smooth action and ensures convenient and safe handling.
• Effective working halogen lighting. Provides optimal light ensuring control of the baking process.
• Accessory: setting device. For fast and efficient loading of the oven.
• Reliable heating elements. Specially selected for reliability and rapid response.
• Can be delivered with underbuilt prover with sliding glass doors.
Options
•Sveba-Dahlen SD Touch Panel
All Sveba-Dahlen Classic Deck ovens can be equipped with an SD-Touch panel that gives you perfect control of the baking process, and a wide range of features to improve efficiency and reduce your cost. A user friendly interface in Chinese with easy to understand menus reduces training time and lower your costs when expanding your business or employing new staff.
•D1+ panel
The D1+ panel is programmable with up to 40 recipes in 2 to 4 temperature steps. The panel has 3 damper settings and separate temperature settings for the top, bottom and front heat. Baking time is showed in minutes and seconds.
• AC guard – internal
• AC guard – external
• Turbo function
• Start up timer
• Week timer
•Built-in steam generator
A powerful generator with built-in thermostat provides plenty of steam, produces the best results irrespective of the temperature in the oven chamber, and ensures rapid recovery. Each section has a separate steam function. El. load: 1,8 kW (D-2ED 3,6 kW) per deck.
•Stone soles
For baking directly on the soles. Stores heat and can handle baking heavy bread directly on the hearth.
•Canopy
This collects the steam when the oven door is opened. For direct connection to the damper duct.
•Shelf stand
This is adjustable in height, requires a minimum of space, but provides extra shelf space.
•High temperature execution
For baking up to 400°C with ceramic glass in the doors.
•Setting device
For rapid and easy loading on the stone soles.
•Pull-out Shelf
A flexible surface which can be pulled out when needed.
•Castors
Simplify moving the oven, e.g. for cleaning or service purposes. The two front wheels are lockable.
• More options:
• Crown height 220 mm per deck
• Stainless steel baking chamber/deck
• Condensation unit
