Sweden Sveba-Dahlen Pizza dough machine
Description
A compact breadline for bread and baguettes Capacity: Up to 1800 p/h
Our breadlines are the result of a combination of Swedish engineering, high quality materials and a decades long passion for bread and baking. With high weight accuracy, and a durab
SD-180 Dough Divider
Weight range: 50-1000 gram
Capacity: 750-1800 p/h
A silent volumetric dough divider characterized by very high weight accuracy and an ability to run almost any type of dough.
CR-360 Cone Rounder
Weight range: 30-2500 gram
Capacity: Up to 4500 p/h
A cone rounder for prerounding and final molding, suitable for bread, baguette and pizza production. One control wheel adjusts all rounding tracks, giving high flexibility in weight range and capacity. Rounding lengths up to four meters.
IPP Intermediate Pocket Prover
Weight range: 80-1500 gram
Capacity: up to 3000 p/h
Proving time: 6-20 minutes
with up to 940 pockets.
IPP is a solid stainless steel intermediate pocket prover designed in a modular system that is adjustable according to specification of capacity need and proving time.
MO-300 Long Molder
Weight range: 30-1800 gram
Capacity: up to 3000 p/h
A compact high-performance molder for loaves and baguettes. Equipped with two pairs of rollers and a foldable pressure board designed for
easy cleaning.
