FEATURES AND BENEFITS

Precision-built oven doors and damping with ceramic glass in the doors.
Gives the door a smooth action and ensures convenient and safe handling.
Turbo function.
Heats up the oven quickly to the set temperature.
AC guard. Makes it possible to connect the oven to a smaller circuit breaker.
The oven distributes the power to the decks that needs it most.
Effective working high temperature resistant halogen lighting.
Provides whiter and more intensive working light than standard bulbs.
Each oven section can be individually and stepless controlled with separate settings of the top, bottom and front heat.
Full control in the baking process. Easy to handle, understand and programme.
Available in four standard widths and up to three sections in height, standard crown height 160 mm.
Suited for most pizza sizes.
Designed in a flexible module system.
Gives each pizzeria the ability to create the oven that suits its needs best.
Well insulated oven chamber.
Keeps the heat inside the oven.
Stainless steel front.
Maintains low temperature and is easy to keep clean.
Stone soles.
Classic pizza baking requires solid stone soles.
Max baking temperature 350°C.