FEATURES AND BENEFITS

Measures the dough instead of weighing – dough weight will be consistent even if the dough starts to ferment in the hopper.

Weight range, two versions: 150-1000 gr as 3-pocket and 250-1700/100-700 gr as 2/4-pocket.

Stepless adjustable dough pressure on pistons. Adjustable while running.

All panels are easily opened (without tools) so cleaning the machine is made easy - separated compartments for electric and oiling.

Variable speed with frequency converter.

Capacity 1500-4500 pcs/h as 3-pocket, 2000-6000 pcs/h as 4-pocket and 1000-3000 pcs/h as 2-pocket (the measuring pistons are easily connected two and two).

Very user friendly 8” touch screen for settings and storing recipes.

Stepless adjustable pneumatic system (compressed air required, min 6 bar) for very gentle handling of different types of dough. Can be adjusted during the operation.

Reliable dividing system for very high weight accuracy.

Separate drive on outfeed belts.

Smart monitored lubrication systems to get long life of the machine.

Quick release on outfeed conveyor.

High attention on both safety and hygienic aspects in the development.

Compressed air is required.

100 litre stainless steel hopper as standard (~70 kg dough).

225 litre stainless steel hopper (~150 kg dough) (option).

Non-stick coated hopper (option).

OPTIONS

100 litre non-stick coated hopper

225 litre extra large hopper in stainless steel

225 litre extra large hopper non-stick coated

Hopper lubrication – automatic lubrication inside hopper.

Separate unit with control box, pump unit and built-in oil container.

Flour duster – mechanical

Oiling of first conveyor belt