FEATURES AND BENEFITS

 Saves on both time and labor.

 If the prover is loaded the day before, the proving process is complete by the time the workers arrive for the day.

 For the freezer-prover and retarder-prover variants, Fermatic Q4 uses heating and cooling as needed, which means the temperature is controlled

 independently of the temperature outside the unit.

 In other words, it is possible to prove to a temperature of e.g. 15°C, even if the room temperature is 40°C.

 Fermatic Q4 is designed to meet the production requirements of tomorrow when it comes to freezing, retarding, proving and Dough On Demand.

 A slow proving process gives the dough a better maturation process, which improves the flavor and the coloration.

 Dough On Demand proves the dough at a low temperature over a long period of time. Once finished, it cools and preserves the dough.

 The ready-to-bake dough can be preserved for up to 10 hours.

 The dough can then be taken out and baked off at any time to suit the needs of the store.

 Oversleep function – if the user is delayed for any reason, Fermatic Q4 begins to cool down the ready-to-bake products automatically.

 This reduces the risk of overproving.

 The control panel controls all processes in the cabinet and ensures the dough is protected against drying out and is handled as carefully as possible.

 This gives the baker greater freedom and the ability to adjust times and settings to suit their workday and pace.

 Temperature and humidity sensor. Very accurate and extremely reliable with good precision and long life-span.

 Stable, modular frame.

 Compact and stable cabinet design.

 Effective 80 mm polyurethane insulation in closed units.

 This keeps the cold/heat in place in the cabinet and drastically reduces energy consumption.

 Well-insulated, bolted floor in strong 3 mm stainless steel sheeting (option).

 This protects the room's floor against wear, further reduces energy, and minimizes condensation on the floor, making it easier to keep clean.

 The freezer-prover comes with electric heat coils in the floor as standard.

 This prevents damage caused by freezing and keeps the floor dry and free of condensation.